If you’re looking for a delightful treat, this Perfect Vegan Cornbread is sure to impress. With its fluffy texture and buttery flavor, it’s the ideal side for any meal or a cozy snack on its own. Let’s dive into this simple yet delicious recipe!
Perfect Vegan Cornbread
Here’s a stunning image of the cornbread that showcases its scrumptious golden-brown crust.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup almond milk (or any non-dairy milk)
- ¼ cup maple syrup
- ¼ cup melted coconut oil (or vegan butter)
- 1 teaspoon apple cider vinegar
- Optional: ¼ cup corn kernels or jalapeños for added flavor
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch round or square baking pan, or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, and apple cider vinegar. This mixture will give the cornbread a beautiful and moist texture.
- Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix, as this can result in a denser texture.
- If you’re using them, fold in the corn kernels or jalapeños at this stage.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
This Perfect Vegan Cornbread is not just an excellent side dish but can also be enjoyed on its own with a bit of vegan butter or your favorite spreads. It’s an easy recipe, perfect for gatherings or a comforting weeknight dinner. Enjoy your baking!
