There’s nothing quite like a warm slice of cornbread, especially when it reminds you of family gatherings and the love that goes into making it. Today, I want to share a delightful recipe for Grandma’s Country Cornbread that will make your kitchen smell heavenly and your taste buds dance with joy!
Grandma’s Country Cornbread
This cornbread is crispy on the outside and fluffy on the inside, making it the perfect accompaniment to any meal or a comforting snack on its own.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar (optional, for a slight sweetness)
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
Instructions
- Preheat your oven to 425°F (220°C). Grease a 9-inch cast iron skillet or a baking dish.
- In a large mixing bowl, blend the cornmeal, flour, baking powder, salt, and sugar (if using) until well combined.
- In a separate bowl, whisk together the milk, eggs, and oil (or melted butter) until smooth.
- Pour the wet ingredients into the dry ingredients. Stir the mixture gently until just combined; be careful not to overmix, as this will result in dense cornbread.
- Pour the batter into the prepared skillet or baking dish. Place it in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the cornbread from the oven and allow it to cool for a few minutes before slicing. Serve warm with butter, honey, or your favorite spread.
This Grandma’s Country Cornbread recipe is a simple yet satisfying dish that brings warmth and comfort to any table. Whether you’re serving it alongside a hearty chili or enjoying it with a cup of soup, it’s sure to be a hit. So, gather your ingredients and get ready to create a delicious batch that will transport you back to cozy family moments.
