There’s nothing quite like the warmth of freshly baked cornbread to brighten up your day. This easy moist cornbread recipe is perfect for those cozy nights in or gatherings with friends and family. Its delightful texture and inviting aroma will have everyone coming back for seconds. Let’s dive into how you can whip up this delicious treat in no time!
Easy Moist Cornbread
Take a look at this inviting image that showcases the perfect cornbread that you’ll soon create!
### Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch round or square baking pan.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until thoroughly combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be cautious not to overmix; a few lumps are okay.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for a few minutes before slicing and serving.
This easy moist cornbread pairs wonderfully with chili, soups, or just on its own with a pat of butter. Enjoy a slice and embrace the delightful flavors that this recipe brings to your table!
