Are you ready to dive into the world of delicious homemade Southern cornbread? This recipe is sure to become a cherished favorite in your kitchen! Perfectly golden-brown on the outside, tender and fluffy on the inside, this cornbread pairs beautifully with savory meals or can be enjoyed on its own. Let’s get started!
Cornbread Recipe Southern-Style
This Southern-style cornbread recipe is a classic, showcasing the authentic flavors and comforting texture that defines this American staple. Follow these steps to create your very own batch of mouthwatering cornbread!
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### Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 cup milk (buttermilk preferred)
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 425°F (220°C). Make sure to position the oven rack in the middle.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar (if using). Whisk them together until fully blended.
- In another bowl, whisk together the milk and eggs until well combined. Then, slowly add in the melted butter.
- Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix; some lumps are perfectly fine!
- Grease a cast-iron skillet or an 8-inch baking dish with a bit of butter or oil. Place it in the preheated oven for about 5 minutes to heat.
- Once the skillet is hot, carefully pour the cornbread batter into it. You should hear a satisfying sizzle as it hits the hot surface.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before slicing and serving. Enjoy your homemade Southern cornbread warm, perhaps with a dollop of butter or a drizzle of honey!
This Southern cornbread is not just a side; it’s a comforting presence at any meal. Enjoy it alongside your favorite dishes and share it with friends and family for a truly unforgettable experience!
