Are you looking for a deliciously simple side dish to accompany your meals? Look no further than this flavorful Simple Skillet Cornbread! It’s a delightful treat that pairs wonderfully with chili, soup, or just enjoyed on its own with a bit of butter. Let’s dive into the recipe and get cooking!
Simple Skillet Cornbread
Start your journey to cornbread perfection with this easy recipe. It’s moist, crumbly, and packed with flavor, making it a favorite in every household. Just picture this golden, crusty piece of cornbread right out of the skillet—it’s sure to become a staple in your kitchen!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar (optional for a sweeter cornbread)
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter (plus extra for greasing)
Instructions:
- Preheat your oven to 425°F (220°C). Place a cast-iron skillet in the oven to heat up while you prepare the batter. This will ensure a wonderfully crispy crust.
- In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix well to ensure all dry ingredients are evenly dispersed.
- In another bowl, whisk together the milk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are perfectly fine!
- Carefully remove the hot skillet from the oven and add a bit of butter to grease the bottom. Once melted, pour the cornbread batter into the skillet.
- Return the skillet to the oven and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve warm with butter or your favorite toppings.
This Simple Skillet Cornbread is a versatile addition to any meal. Whether you’re enjoying it with savory dishes or sweetening it up for breakfast, it will surely impress. Enjoy every bite!
