Are you looking for a delicious and easy-to-make cornbread recipe that can become a regular feature on your countertop? Look no further! This easy cornbread recipe is not only simple to prepare but also offers a delightful crispy texture that pairs wonderfully with various meals. Whether enjoyed alongside chili, soup, or as a standalone treat, this cornbread is sure to please.
This Easy Cornbread Recipe
With just a few basic ingredients, you can whip up a batch of cornbread that will impress your family and friends. The following ingredients and instructions will guide you through the process of creating this wonderfully fluffy and crispy cornbread.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 425°F (220°C). Grease an 8-inch square baking dish or cast-iron skillet.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk the dry ingredients together until they are well combined.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until they are thoroughly blended.
- Pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix; a few lumps are perfectly fine.
- Pour the batter into the prepared baking dish or skillet, smoothing out the top as needed.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes before serving.
- Enjoy your cornbread warm, either plain or with butter, honey, or your favorite spread!
This easy cornbread is a delightful side dish for any meal or a comforting snack on its own. With its simple ingredients and quick preparation time, it is sure to become a staple in your kitchen. Enjoy!
