Are you ready to whip up a warm, delicious batch of cornbread that will have everyone coming back for seconds? This easy cornbread recipe is the perfect addition to any meal, whether you’re serving it alongside chili, barbecued ribs, or just enjoying it with a little butter. Let’s get started!
Cornbread Recipe Using White Cornmeal Mix
First, let’s gather our ingredients. You’ll be surprised how simple it is to create this delight!
### Ingredients:
- 1 cup white cornmeal mix
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar (optional, adjust to taste)
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
Instructions:
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or skillet.
- In a large mixing bowl, combine the white cornmeal mix, flour, baking powder, sugar, and salt. Whisk them together until well blended.
- In a separate bowl, whisk together the milk, eggs, and vegetable oil or melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Pour the batter into the prepared baking pan or skillet. Spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool for a few minutes before slicing and serving.
- Enjoy it warm with butter, honey, or a sprinkle of your favorite herbs!
This cornbread recipe is incredibly versatile. You can add in ingredients like jalapeños for spice, cheese for a savory kick, or even corn kernels for extra flavor. Enjoy this delightful dish at your next gathering, and watch your guests devour every last crumb!
