Welcome to a delightful culinary adventure as we explore a traditional recipe for savoury cornbread! This dish, with its perfectly balanced flavor and texture, will have your taste buds singing. Whether you’re serving it as a side dish or as a main component of a meal, this cornbread is sure to impress. Let’s get started!
Savoury Cornbread
This savoury cornbread is a perfect blend of flavors that can complement any meal. With a crisp golden crust and a moist, flavorful interior, it’s easy to see why this recipe is a favorite in many households.
### Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped green onions (optional)
- 1/2 cup cooked bacon or sausage (optional)
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch round cake or cast-iron skillet with a little oil or butter.
- In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
- In another bowl, combine the milk, vegetable oil, and eggs. Whisk these ingredients until well blended.
- Pour the wet ingredients into the dry ingredients and stir gently until combined. Be careful not to overmix; it’s okay if there are a few lumps.
- If you’re using cheese, green onions, or cooked meat, fold them into the batter now.
- Pour the batter into the prepared skillet or cake pan and smooth out the top with a spatula.
- Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool slightly before slicing. Serve warm with butter or your favorite spread.
Enjoying this savoury cornbread will surely bring warmth and comfort to your table. It’s a versatile side that pairs perfectly with soups, stews, or even as part of a brunch spread. Don’t forget to share it with family and friends, and watch how delightful it brings everyone together!
