There’s nothing quite like a warm slice of cornbread to complement your favorite meal. This delightful cornbread recipe utilizes white cornmeal mix, making it simple and straightforward for anyone to whip up. Whether you’re serving it as a side dish at a family gathering or enjoying it on a cozy evening at home, this cornbread is sure to please. Let’s dive into the recipe!
Cornbread Recipe Using White Cornmeal Mix
This cornbread is not only quick to make but also incredibly delicious. With its moist texture and slightly sweet flavor, it’s perfect for slathering with butter or honey. So, let’s gather our ingredients and get started!
### Ingredients:
- 1 cup white cornmeal mix
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar (optional)
- 1/4 cup melted butter or vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a round cake pan.
- In a large mixing bowl, whisk together the white cornmeal mix, sugar, baking powder, and salt.
- In another bowl, whisk the egg and then add in the milk and melted butter (or oil). Mix until well combined.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined—be careful not to overmix, as this will lead to a denser bread.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and allow to cool for a few minutes before slicing.
- Serve warm with butter or your favorite toppings!
This cornbread recipe is truly a crowd-pleaser, with its perfect balance of flavors and beautiful texture. Don’t be surprised if it disappears as quickly as it’s served! Now grab your ingredients and enjoy a homemade treat that will keep everyone coming back for more.
