Introducing a delightful culinary treat, Quick and Easy Homemade Cornbread. This recipe is perfect for those who appreciate warm, comforting food that is simple to prepare. Cornbread is a classic dish that pairs beautifully with meals or can be enjoyed on its own. Below, you will find a comprehensive guide to making this delicious cornbread, including a list of ingredients and step-by-step instructions.
Quick and Easy Homemade Cornbread
This cornbread recipe offers a balanced blend of sweet and savory flavors. It is perfect for gatherings, family dinners, or as a comforting snack.
### Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper for easier removal.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk the dry ingredients until they are well mixed.
- In another bowl, whisk together the milk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are acceptable.
- Transfer the batter to the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 20 to 25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Once baked, allow the cornbread to cool for a few minutes in the pan before transferring it to a wire rack. Serve warm or at room temperature.
This cornbread is not only quick and easy to prepare, but it also yields a moist and delicious result that everyone will love. Enjoy it alongside your favorite dishes, or simply savor it with a pat of butter for a perfect snack.
