Y’all, if you’re lookin’ to whip up some comfort food that’ll bring a smile to everyone at the table, let me tell you about this easy homemade cornbread recipe. This cornbread is fluffy, buttery, and so simple to make—perfect to pair with your favorite dishes or enjoy all on its own. Let’s get into it!
Easy Homemade Cornbread
This cornbread is not just any ordinary cornbread; it’s quick to throw together and so delicious. Trust me, once you try it, you’ll be makin’ it again and again!
### Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter (or vegetable oil)
Instructions:
- Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan or skillet. If you’re feelin’ fancy, you can use a cast-iron skillet for that nice crust!
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk ‘em together until it’s well mixed.
- In another bowl, whisk together the milk, eggs, and melted butter. Make sure that butter ain’t too hot, y’all—just warm enough to mix!
- Add the wet ingredients to the dry ingredients and stir until just combined. Don’t overmix; a few lumps are okay.
- Pour the batter into your prepared baking pan or skillet. Spread it out evenly.
- Bake for about 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, let it cool for about 10 minutes before slicing. Serve it warm, with butter on top, and just watch it disappear!
There you have it, folks! This cornbread is not just fluffy and light but brings a touch of warmth and comfort to any meal. Whether you’re having it with chili, BBQ, or just on its own, it’s sure to be a hit. So grab your apron and get to bakin’—your taste buds will thank you!
