Welcome to a delightful journey of flavors! Today, we’re diving into a classic comfort food that’s loved by many—Cornbread. This dish is not only perfect as a side for your favorite meals, but it also stands out on its own, offering a warm, buttery taste and a perfectly crumbly texture. Let’s get started!
Beautiful Cornbread
Check out this lovely image of cornbread that captures its golden crust and inviting texture.
Ingredients for Cornbread
Here’s what you’ll need to whip up a scrumptious batch of cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup melted butter
Instructions to Make Cornbread
Follow these straightforward steps to create your cornbread:
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a cast iron skillet.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.
- In a separate bowl, whisk together the milk, egg, and melted butter. Once combined, pour this wet mixture into the dry ingredients.
- Gently stir everything together until just combined. Be careful not to overmix—some lumps are okay!
- Pour the batter into your prepared pan or skillet, spreading it evenly. Bake for about 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Once done, remove the cornbread from the oven and let it cool for a few minutes before slicing.
Enjoy Your Homemade Cornbread!
Your homemade cornbread is now ready to be enjoyed! Serve it warm with butter, honey, or jam to elevate its delightful taste. This classic dish will surely impress your family and friends, making your gatherings feel extra special.
Cornbread is versatile; you can even add in extras like jalapeños, cheese, or fresh herbs for a unique twist. No matter how you serve it, this comforting dish is bound to bring joy to your table!
