Looking to elevate your cornbread game? Try this delicious Jalapeño Cheddar Cornbread Recipe that combines the delightful heat of jalapeños with the rich creaminess of cheddar cheese. It’s perfect as a side dish for your favorite meals or a standalone snack to enjoy anytime. Let’s dive into this easy-to-follow recipe that will have your taste buds dancing!
Jalapeño Cheddar Cornbread
Take a look at this tempting image that showcases the golden, cheesy goodness of the cornbread!
This cornbread is not just flavorful; it’s also incredibly easy to whip up. Here’s what you’ll need:
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños (fresh or canned)
- 2 tablespoons honey (optional, for a hint of sweetness)
Instructions:
- Preheat your oven to 400°F (200°C) and grease a 9-inch round skillet or baking dish.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Mix well to ensure there are no lumps.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the shredded cheddar cheese and diced jalapeños, mixing gently.
- Pour the batter into the prepared skillet or baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your homemade Jalapeño Cheddar Cornbread warm, perhaps with a smear of butter or a drizzle of honey! It’s sure to be a hit with family and friends alike.
