There’s nothing quite like a warm slice of cornbread to accompany your favorite Southern dishes. Today, I’m excited to share a recipe for Really Good Southern Cornbread that’s incredibly easy to make and has that perfect, crumbly texture. Whether you’re serving it with chili, barbecue, or just enjoying it on its own, this cornbread is sure to impress!
Really Good Southern Cornbread
This cornbread is not only flavorful but also quick to whip up. Let’s get started on making this delightful side dish!
### Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch round or square baking pan with butter or cooking spray.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir until well mixed.
- In another bowl, whisk together the milk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for a few minutes before slicing. Serve warm, and enjoy your delicious cornbread!
This cornbread pairs beautifully with a variety of dishes—from hearty stews to fresh greens. You can even add ingredients like corn kernels or jalapeños for a fun twist! Feel free to experiment and make it your own. Happy baking!
