There’s nothing quite like the comfort of homemade cornbread, especially when it’s infused with the delightful sweetness of honey and a touch of buttery goodness. This Honey Butter Cornbread is the perfect accompaniment to any meal, whether it’s a cozy family dinner or a festive gathering. Let’s dive into this simple and delicious recipe!
Honey Butter Cornbread
This cornbread is not only easy to make, but it also offers a wonderful balance of flavors that will have everyone coming back for seconds. The addition of honey gives it a delightful sweetness, while the butter adds richness and moisture.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or a cast-iron skillet.
- In a mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, eggs, honey, and melted butter. Stir until mixed.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing; a few lumps are okay.
- Pour the batter into the prepared baking dish or skillet, spreading it evenly.
- Bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool in the pan for a few minutes before slicing. Serve warm with additional butter and honey if desired.
Enjoy this delicious Honey Butter Cornbread with your favorite meals or on its own as a delightful snack. Each bite is sure to bring a smile to your face!
