Are you ready to elevate your cornbread game? This delicious bacon cornbread recipe combines the rich, smoky flavor of crispy bacon with the sweet and savory goodness of traditional cornbread. Perfect as a side dish or even on its own, this recipe is sure to become a favorite in your household. Let’s dive into the details!
Bacon Cornbread
This bacon cornbread is a delightful twist on the classic recipe. The combination of tender cornbread and crunchy bacon creates a satisfying texture that will leave your taste buds wanting more.
### Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or a similar oven-safe dish.
- In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar until well combined.
- In another bowl, whisk together the milk, vegetable oil, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the crumbled bacon and cheddar cheese (if using) until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove from the oven and let it cool slightly before slicing into squares.
- Serve warm and enjoy your delicious bacon cornbread!
This simple and tasty bacon cornbread is perfect for breakfast, lunch, or dinner, and the addition of bacon makes it irresistible! Enjoy this delightful treat with a side of butter or maple syrup for an extra touch of flavor. Happy baking!
