Today, I want to share a delightful cornbread recipe that fills the kitchen with warmth and the enticing aroma of fresh-baked goodness. This cornbread is moist, flavorful, and pairs perfectly with any meal. Whether you’re serving it alongside hearty chili or enjoying it with a warm bowl of soup, this recipe is sure to become a favorite in your home.
My Favorite Cornbread Recipe
This cornbread is quick to make and even easier to enjoy. Let’s dive into the ingredients and instructions so you can whip up your batch!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, vegetable oil, and eggs together until fully blended.
- Add the wet ingredients to the dry ingredients, and stir just until moistened. Don’t overmix; a few lumps are okay.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool in the pan for about 10 minutes before slicing it into squares. Serve warm, and enjoy!
This cornbread recipe is not only simple but incredibly satisfying. It’s perfect for family gatherings or a cozy dinner at home. Feel free to serve it with butter, honey, or your favorite jam for an extra touch of sweetness. Enjoy this comforting dish, and let each bite transport you to a place of warmth and happiness!
