Are you in the mood for a comforting and delightful treat? There’s nothing quite like a warm slice of cornbread to accompany your favorite meals. This fluffy cornbread recipe is simple and perfect for any occasion. Let’s get started!
Fluffy Cornbread
Check out this delicious cornbread that promises to be light and fluffy!
### Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup unsalted butter, melted
Instructions:
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or a cast-iron skillet.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure there are no lumps.
- In another bowl, whisk together the milk, eggs, and melted butter until well combined.
- Pour the milk mixture into the dry ingredients and stir just until combined. Be careful not to over-mix; it’s okay if there are a few lumps.
- Pour the batter into the greased baking dish or skillet, spreading it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove the cornbread from the oven and let it cool for a few minutes.
- Cut into squares or wedges and serve warm. Enjoy it on its own, with butter, or as a side to your favorite chili or stew!
This fluffy cornbread is not only quick to make but also incredibly versatile. Feel free to add ingredients like jalapeños, cheddar cheese, or corn kernels for an extra twist. It’s an amazing addition to any meal and perfect for gatherings. So, why wait? Gather your ingredients and start baking this delightful treat!
