Are you ready to whip up a delicious treat that will warm your kitchen and your heart? This easy homemade cornbread recipe is just the ticket! Perfect as a side for chili, soup, or even on its own with a little butter, this recipe will have everyone coming back for seconds. Let’s dive right into the details of making this scrumptious dish.
Easy Homemade Cornbread
This cornbread is quick to make and incredibly satisfying. With a golden crust and a soft, tender crumb, it’s sure to please those who are lucky enough to get a slice!
### Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions:
- Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish or a cast-iron skillet.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until combined.
- In another bowl, mix together the milk, vegetable oil, and eggs until well blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay!
- Pour the batter into the prepared baking dish or skillet, smoothing out the top with a spatula.
- Bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Once done, remove the cornbread from the oven and let it cool in the pan for about 10 minutes before slicing.
- Serve warm, topped with butter or honey, and enjoy every fluffy bite!
This easy homemade cornbread is not just a side dish; it’s a delightful addition to any meal. It’s simple to prepare and full of flavor, making it a go-to recipe you’ll want to keep on hand. Gather your ingredients and get ready to treat yourself to this warm, comforting dish—you won’t regret it!
