Welcome to a delightful cooking experience! Today, we’re diving into a delicious recipe that’s sure to become a favorite in your kitchen: Easy Cornbread. This recipe is perfect for breakfast, as a side dish, or even a sweet treat. Let’s get started!
Easy Cornbread
You’ll love how simple and quick this cornbread recipe is. With its golden, crispy edges and soft, fluffy interior, it’s the perfect addition to any meal. Whether you’re hosting a family gathering or just whipping up a simple weeknight dinner, this cornbread will impress everyone!
Ingredients
Here’s what you’ll need to whip up this heavenly cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
Follow these simple steps to make your cornbread:
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet with butter.
- In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt together until well combined.
- In a separate bowl, whisk together the milk, eggs, and melted butter. Pour this mixture into the dry ingredients, stirring until just combined. Be careful not to overmix – a few lumps are fine!
- Pour the batter into the prepared baking dish or skillet, then smooth the top. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing. Serve warm with your favorite dishes, whether it’s chili, soup, or just a smear of butter!
Enjoy every bite of this easy, delicious cornbread! It’s fluffy, flavorful, and has just the right amount of sweetness to complement your meals. Give it a try, and we guarantee it will quickly become a staple on your countertop!
