Indulge in the comforting flavors of cornbread with this delightful recipe that is not only dairy-free but also lightly sweetened. Perfect for gatherings or as a cozy side dish, this golden cornbread will warm your heart and satisfy your taste buds. Let’s get started!
Golden Dairy-Free Cornbread
This golden dairy-free cornbread is incredibly easy to make and bursts with flavor. Whether you serve it alongside chili or enjoy it as a snack, it’s bound to be a hit!
### Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or any other dairy-free milk)
- 1/4 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 2 tablespoons maple syrup (optional for additional sweetness)
Instructions:
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan with a little oil or cooking spray, ensuring it’s well-coated for easy removal later.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir the dry ingredients together until they are evenly mixed.
- In a separate bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and maple syrup (if using). Mix well to combine.
- Pour the wet ingredients into the dry ingredients and stir gently. Be careful not to overmix, as this can make the cornbread dense. You want to achieve a smooth, thick batter.
- Transfer the batter into the prepared baking pan, spreading it evenly to the edges.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the cornbread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice into squares and serve warm. This cornbread pairs wonderfully with soups, stews, or can even be enjoyed with a pat of dairy-free butter.
Enjoy your golden dairy-free cornbread, and relish its fluffy texture and subtly sweet flavor. It’s a delicious way to embrace cornbread without dairy, making it suitable for all dietary needs. Bon appétit!
