Y’all, let me tell you about this incredible Easy Moist Cornbread recipe that’s sure to take your taste buds on a trip to flavor town! This cornbread is fluffy, buttery, and oh-so-delicious. Perfect as a side for any meal or just to enjoy on its own with a bit of honey or butter. Get ready to whip up some magic in the kitchen!
Easy Moist Cornbread
Check out this mouthwatering image of this cornbread that’s gonna make you wanna dive right in!
### Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/3 cup melted butter
Instructions:
- Preheat your oven to 400°F (200°C). Get that heat going, y’all!
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. Give those dry ingredients a good whisking to ensure everything’s mixed well.
- In another bowl, beat the eggs and then stir in the milk and melted butter. Combine these wet ingredients until they’re well mixed.
- Pour the wet ingredients into the dry mixture. Now, grab a spatula and gently stir it all together until just combined. You want it to be a little bit lumpy, so don’t overmix.
- Grease a 9x9-inch baking pan or a cast iron skillet with some butter or oil. Pour the cornbread batter into the pan and smooth it out evenly. This is going to be golden and delicious!
- Bake in the oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once ready, take it out of the oven and let it cool for a few minutes before slicing. Serve it warm with butter, honey, or even jam. Oh boy, you’ll be in cornbread heaven!
Give this Easy Moist Cornbread recipe a try, and trust me, your family and friends are going to be begging for the recipe. Enjoy every last crumb!
