There’s nothing quite like the comforting, rich flavor of homemade sour cream cornbread. This delightful treat pairs perfectly with soups, stews, or just as a snack on its own. It’s easy to make and brings a warm touch to any meal. Let’s dive into this delicious recipe!
Delicious Sour Cream Cornbread
If you’re looking for a cornbread recipe that’s moist, flavorful, and downright irresistible, this sour cream cornbread will quickly become a favorite in your kitchen. Its creamy texture and subtle sweetness make it a perfect companion for chili or even a hearty meal of beans and rice. Plus, it’s a fantastic side dish for any holiday gathering!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/4 cup milk
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or round cake pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat together the sour cream, milk, eggs, and melted butter until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Pour the batter into the prepared baking dish and spread it evenly. If desired, you can sprinkle a little extra cornmeal on top for added texture.
- Bake in the preheated oven for about 20-25 minutes or until golden brown on top and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool for a few minutes before slicing. Serve warm and enjoy!
Now that you have the perfect recipe for sour cream cornbread, go ahead and give it a try! Whether you’re dressing up dinner or enjoying it as a snack, this cornbread is sure to become a staple in your home. Get your ingredients ready, and happy baking!
