There’s nothing quite like the warm, comforting aroma of fresh-baked cornbread wafting through your kitchen. This Buttermilk Cornbread is not only super simple to whip up, but it’s also a fantastic addition to any meal, making it perfect for cozy dinners or casual gatherings. Let’s dive into this delicious recipe that’s sure to impress your family and friends!
Buttermilk Cornbread
This delightful cornbread is rich with the tangy flavor of buttermilk, ensuring each bite is moist and incredibly satisfying.
### Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions:
- Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan or cast-iron skillet.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir until all ingredients are well mixed.
- In another bowl, whisk together the buttermilk, vegetable oil, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are perfectly fine.
- Transfer the batter into the prepared baking pan or skillet and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, let the cornbread cool in the pan for about 10 minutes before slicing into squares or wedges.
- Serve it warm with butter, honey, or your favorite jams for an irresistible treat!
This Buttermilk Cornbread pairs beautifully with soups, chili, or even as part of a festive spread. Enjoy the friendly and rustic charm of this home-baked delight at your next gathering!
