Cornbread is a beloved staple in Southern cuisine, known for its warm, comforting flavor and delightful texture. This versatile dish can be enjoyed on its own, as a side, or even as part of a hearty meal. Here, we present a delectable recipe for cornbread that you can easily whip up at home, perfect for family gatherings or cozy evenings.
Classic Southern Cornbread
First, let’s take a look at the delightful image of our golden cornbread. This treat is not only appealing to the eyes but also promises a rich taste that will keep you coming back for more.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch round cake pan or a cast-iron skillet to prepare for baking.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended.
- In another bowl, whisk together the buttermilk, eggs, and melted butter until fully combined.
- Pour the wet ingredients into the bowl of dry ingredients and gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Pour the batter into the prepared pan or skillet, smoothing the top with a spatula.
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve warm, ideally with a drizzle of honey or a pat of butter.
This classic Southern cornbread recipe is sure to impress your friends and family. Whether enjoyed alongside chili, served as a side dish at a barbecue, or simply as a snack, it’s a timeless recipe that celebrates the essence of home-cooked meals. Enjoy every bite of this delicious, fluffy treat!
