If you’re looking for a delightful accompaniment to your meals, this easy moist cornbread recipe is just what you need. Perfectly fluffy and bursting with flavor, it’s a charming addition to any dinner table. Let’s dive into the recipe!
Easy Moist Cornbread
This cornbread is incredibly easy to make and is sure to impress your family and friends. With its perfect balance of sweetness and savory corn flavor, it’s a treat that pairs wonderfully with chili, soups, or on its own with a bit of butter.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Grease or line an 8-inch square baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- In another bowl, combine the milk, vegetable oil, and eggs. Beat them together until they are fully mixed.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; a few lumps are okay!
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes before slicing and serving.
This recipe is not only easy to make but also versatile. You can enjoy it as a side dish or have it as a sweet treat with some honey or jam. Each bite is light, moist, and bursting with corn flavor. Enjoy your freshly baked cornbread warm, and definitely consider making it a regular in your home!
