Fall is the perfect time to indulge in a warm, delicious cornbread that complements all your favorite meals. Whether you’re enjoying a hearty bowl of chili or a Thanksgiving feast, this Easy Moist Cornbread is sure to impress. With a delightful sweetness and a tender texture, this recipe will quickly become a staple in your kitchen.
Easy Moist Cornbread
This cornbread recipe is simple, straightforward, and requires minimal ingredients, making it accessible for both novice and experienced bakers. Let’s jump right into it!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 425°F (220°C). Grease an 8-inch square baking dish or line it with parchment paper.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix well.
- In another bowl, whisk together the milk, vegetable oil, and eggs until fully combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Pour the batter into the prepared baking dish, smoothing it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes before slicing.
- Serve warm, and enjoy your delightful Easy Moist Cornbread!
This cornbread is not only delicious on its own but also pairs beautifully with butter, honey, or even your favorite jam. It’s perfect for family dinners and can be made ahead of time and warmed up when needed. Embrace the cozy flavors of fall with this wonderful recipe!
