Yo, let’s get down to some good eatin’ with this amazing cornbread recipe! You know how we do: it’s all about that fluffy, buttery goodness that makes every meal just a bit better. This cornbread is perfect for any gathering or just a cozy night at home. Grab your ingredients, and let’s whip this up!
Check out this beautiful cornbread!
Feast your eyes on this mouthwatering cornbread. It’s a showstopper on the dinner table.
Ingredients
Before we dive in, here’s what you’re gonna need:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 2 large eggs
Instructions
Now that we have our ingredients ready, let’s get this show on the road!
- Preheat your oven to 400°F (200°C). Grab an 8-inch or 9-inch square baking dish, and grease it up with a little butter or cooking spray.
- In a big bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Make sure everything is blended nicely.
- In another bowl, combine the milk, oil or melted butter, and eggs. Whisk those together until smooth.
- Now, pour the wet ingredients into the dry ingredients. Stir just until combined. You want it to be nice and fluffy, so don’t overdo it!
- Pour your batter into the prepared baking dish, spreading it out evenly.
- Pop it in the oven and let it bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once it’s done, let it cool for a few minutes before slicing it up. You can serve it warm with butter, honey, or whatever you like!
This cornbread is gonna take your meals to the next level! Whether it’s Thanksgiving, Sunday dinner, or just a regular weeknight, this recipe is a must-have in your kitchen.
