Corndbread is a beloved staple in many kitchens, known for its comforting taste and versatility. This recipe will guide you through the steps to create the perfect cornbread, striking a balance between moist and crumbly. Perfect as a side for chili, soup, or as a standalone snack, this cornbread will become a favorite in your household.
Delicious Cornbread
Before we dive into the recipe, let’s take a moment to appreciate the visual appeal of cornbread. The combination of golden color and a delicious aroma makes it an inviting addition to any meal.
Ingredients
Gather the following ingredients to prepare a delightful cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
Follow these steps to create your cornbread:
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk together until well blended.
- In another bowl, whisk together the milk, eggs, and melted butter until smooth. Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are acceptable.
- Pour the batter into the prepared baking dish, spreading it evenly. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool in the pan for about 10 minutes before cutting it into squares. Serve warm for the best experience.
This cornbread pairs wonderfully with a variety of dishes, and its delightful flavor is sure to impress anyone at your table. Enjoy the warm, comforting bite of homemade cornbread any time of year!
