Are you ready to whip up a delicious treat that everyone will love? Look no further than this Easy Moist Cornbread Recipe! Perfect for any occasion, this cornbread is moist, flavorful, and sure to satisfy your cravings. Whether you’re serving it as a side dish or enjoying it as a snack, it’s a recipe you’ll come back to time and time again.
Easy Moist Cornbread
This mouthwatering cornbread is easy to make and uses simple ingredients you probably already have in your kitchen. Let’s get started!
### Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 2 large eggs
- 1/4 cup melted butter (plus a little extra for greasing the pan)
Instructions:
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan with a little melted butter.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. Make sure to whisk them together well, so there are no lumps.
- In another bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay!
- Transfer the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes in the pan before cutting it into squares. Serve warm and enjoy!
This Easy Moist Cornbread pairs wonderfully with chili, BBQ, or simply slathered with butter and honey. It’s the perfect addition to any meal and is bound to impress your family and friends. Enjoy your baking adventure!
