There’s nothing quite like the comforting taste of homemade cornbread. Whether you’re serving it alongside a warm bowl of chili or enjoying it with butter and honey, this easy moist cornbread recipe is sure to become a favorite in your kitchen. Let’s dive into the details and get started!
Easy Moist Cornbread Recipe
This cornbread is not only delicious but also easy to make. It features a perfect balance of sweetness and savory goodness, ensuring that every bite is mouthwatering. So, roll up your sleeves, and let’s get baking!
Ingredients
Here’s what you’ll need to create this delightful cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
Instructions
Follow these simple steps to whip up your cornbread:
- Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan or cast-iron skillet.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
- In another bowl, whisk together the milk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Transfer the batter to your prepared baking pan and smooth the top with a spatula.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cornbread from the oven and let it cool for a few minutes before slicing into squares.
Enjoy your cornbread while it’s warm, perhaps topped with a pat of butter and a drizzle of honey. This easy moist cornbread is perfect for any occasion and will quickly become a beloved staple in your home. Happy baking!
