Are you ready to create a delicious treat that will elevate your meal? This easy moist cornbread recipe is just what you need! Cornbread is a staple in many homes, perfect for pairing with chili, barbecues, or simply enjoying on its own with a bit of butter. Let’s dive right in and create something scrumptious!
Moist Cornbread
This recipe guarantees a light, fluffy, and moist cornbread that will have everyone asking for seconds. It’s simple to make and packed with flavor. Below, you’ll find all the ingredients you need and step-by-step instructions to whip up this delightful dish.
### Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions:
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk until well combined.
- In another bowl, mix the buttermilk, melted butter, and eggs. Stir until thoroughly combined.
- Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Be sure not to overmix; it’s okay if there are some lumps!
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cornbread to cool in the pan for a few minutes before transferring it to a wire rack. Serve warm or at room temperature.
This moist cornbread is sure to be a hit at your next gathering! It’s perfect for soaking up all those delicious juices from your main dishes. You can even take it a step further and add in some jalapeños for a spicy kick or some cheddar cheese for extra richness. Enjoy every bite!
