Today, I’m excited to share a delicious recipe for Loaded Chili and Cornbread that will warm your heart and fill your home with mouthwatering aromas. This dish combines the hearty flavors of chili with the sweetness of cornbread, making it perfect for a cozy dinner or a gathering with friends.

Loaded Chili and Cornbread

This recipe features a rich and flavorful chili packed with beans, vegetables, and spices, topped with a delightful cornbread. It’s a perfect comfort food that’s easy to prepare and sure to please a crowd!

Loaded Chili and CornbreadIngredients

  • 1 pound ground beef (or turkey for a leaner option)
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes (with or without green chilies)
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 1 cup corn (fresh, canned, or frozen)
  • 1 box cornbread mix (plus ingredients specified on the box)

Instructions

  1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  2. Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
  3. Stir in the chili powder, cumin, salt, and pepper, and cook for another minute to release the spices’ flavors.
  4. Add the kidney beans, black beans, diced tomatoes, and corn to the pot. Stir to combine all ingredients well.
  5. Cover and simmer on low heat for about 30 minutes, stirring occasionally to ensure it doesn’t stick to the bottom.
  6. Preheat the oven according to the instructions on your cornbread mix. Prepare the cornbread batter as directed.
  7. Once the chili is thickened to your liking, transfer it to an oven-safe dish. Pour the cornbread batter over the top, spreading it evenly.
  8. Bake the chili and cornbread dish according to the cornbread mix instructions, usually around 20-25 minutes, until the cornbread is golden brown and cooked through.
  9. Let it cool slightly before serving, then dig in! Enjoy the loaded chili with the moist, fluffy cornbread.

This Loaded Chili and Cornbread is not just hearty and filling, but it also brings a delightful blend of flavors that will make everyone at the table smile. Enjoy this dish with your loved ones!