Cornbread is a delightful staple that has transcended cultures and is enjoyed in many households. If you’re looking for a sweet, moist cornbread recipe that is simple to make, look no further! This easy moist cornbread recipe is perfect for any occasion, whether it’s a family dinner, a picnic, or just a cozy night in.

Check Out This Delicious Cornbread!

Here’s a visual treat to get you excited about making this scrumptious cornbread. Just look at that beautiful golden color!

Easy Moist CornbreadIngredients for Easy Moist Cornbread

Now, let’s gather the ingredients needed for this tasty recipe:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Instructions to Make Moist Cornbread

Here’s how to whip up this delightful cornbread:

  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.
  2. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk together until well mixed.
  3. In a separate bowl, whisk together the milk, eggs, and melted butter. Ensure everything is blended well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool slightly before slicing.

Enjoy this moist cornbread on its own, or pair it with your favorite chili or soup. It’s a versatile dish that’s sure to please everyone at the table!