Looking for a delicious side dish that perfectly complements your summer barbecues? This Creamy Cheesy Cornbread is the answer! It’s easy to make, incredibly tasty, and sure to impress your friends and family. Let’s dive into this delightful recipe that adds a bit of comfort food goodness to your dinner table.
Cheesy Cornbread Delight
This cornbread is creamy, cheesy, and bursting with flavors. Perfect to pair with your favorite grilled meats or as a standalone dish, this recipe will become a go-to in your kitchen. Just imagine biting into a slice of warm, cheesy corn goodness - it’s simply irresistible!
Ingredients
- 1 cup cornmeal
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 can (15 oz) whole kernel corn, drained
- 1/2 cup chopped green onions (optional)
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish or a 9-inch square pan with butter or cooking spray.
- In a large bowl, combine cornmeal, sugar, baking powder, and salt. Stir well to mix all the dry ingredients.
- In another bowl, whisk together the milk and eggs. Add the melted butter to the mixture, blending thoroughly.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
- Gently fold in the cheese, whole kernel corn, and green onions if you’re using them.
- Pour the batter into your prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool slightly before slicing and serving.
Enjoy your Creamy Cheesy Cornbread warm and fresh out of the oven, either on its own or accompanied by a savory main dish. This is a crowd-pleaser that will have everyone coming back for seconds!
