Are you ready to indulge in a delightful treat that brings the taste of home right to your table? Dive into the world of cornbread with this recipe for a super moist, buttery cornbread featuring a fluffy center and crisp edges! Perfect for serving alongside your favorite chili, soups, or simply enjoyed on its own, this cornbread is sure to impress.
A Super Moist Buttery Cornbread
This cornbread recipe is incredibly easy to follow and absolutely delicious. The combination of ingredients creates a fluffy texture that melts in your mouth, while the edges have a satisfying crispness that you won’t be able to resist. Let’s get started!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C), and grease a 9x9 inch baking pan or a cast-iron skillet.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
- In another bowl, whisk together the milk, vegetable oil, eggs, and melted butter until fully combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Pour the batter into the prepared pan and spread it evenly. You’ll notice the batter is thick, and that’s exactly what you want!
- Bake in the preheated oven for 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the cornbread from the oven and let it cool for a few minutes. Slice it into squares and serve warm, slathered in butter for an extra touch of indulgence.
Gather your friends and family around the table for a taste of this scrumptious cornbread. Whether it’s for a special occasion or a cozy weeknight meal, this recipe is a must-try!
